La Dolce Vita
Italian restaurant run by an Italian chef, right across from the airport. Its wood-fired pizzas and handmade pasta are among the island's favourites.
Located along the ring road in Mambajao, opposite Camiguin Airport, this is the most convenient option and often the first stop for visitors after arriving on the island. Run by Italian chef Alessandro, it bakes pizzas in a wood-fired brick oven, and the pasta is handmade. Recommended dishes include the namesake signature pizza, ravioli, and seafood pasta (scoglio), as well as the four-cheese pizza and truffle ravioli, which are also well received. Prices are more affordable than other Italian restaurants on the island, at about 400–700 pesos per person. It has a 4.6 rating on TripAdvisor and is busy during dinner.
Opening hours
About 11:00–21:30 (check with the restaurant)
Nearby sights
- Mambajao Town
- Ardent Hot Springs
- Katibawasan Falls
- White Island
- Mount Hibok-Hibok
- Walkway to the Old Volcano
- Tuasan Falls
- Sunken Cemetery