Guerrera Rice Field Restaurant
Guerrera
A farm restaurant tucked among rice fields and villas, using vegetables and herbs from its own garden to make street-food-style dishes with Thai, Vietnamese and Indonesian flavours.
Located on Pearl Road west of Mambajao, the restaurant is surrounded by rice paddies, with views of both Mount Hibok-Hibok and the sea. Chef and owner Carmel Almadrones is a Le Cordon Bleu graduate, and the menu blends Thai, Vietnamese, Malaysian and Indonesian flavours, using more than 40 vegetables and herbs grown on the property. Recommended dishes include Mieng Kam (Thai bite-sized wraps), Hanoi pork chop, Vietnamese pancakes and smoked lentil curry. Many dishes can be made vegetarian with tofu, so check the daily specials board. About 400 pesos per person. Last orders are at 14:00 for lunch and 21:00 for dinner.
Opening hours
Lunch and dinner; kitchen closes at 14:00 and 21:00
Nearby sights
- White Island
- Ardent Hot Springs
- Walkway to the Old Volcano
- Mount Hibok-Hibok
- Sunken Cemetery
- Gui-ob Church Ruins
- Mambajao Town
- Katibawasan Falls