Sa Domu Sarda
A Michelin-recommended traditional Sardinian restaurant, famous for its inland specialties like culurgiones and suckling pig.
A long-standing Sardinian restaurant featured in the Michelin Guide, offering an informal, local-style setting with a meat-focused menu. You can try snails in tomato sauce, Bue Rosso beef meatballs, malloreddus, culurgiones, and fregula. Main courses include stews, goat with saffron, and free-range suckling pig, with sebadas for dessert. It has about 70 seats, outdoor seating, and a vegetarian menu. Reservations are recommended for dinner. The average cost is estimated at around 40-55 EUR per person across various sources. Located at Via Sassari 51, near Piazza Matteotti, it is easily accessible on foot.
Opening hours
Daily 12:30-15:30, 19:30-23:00 (Michelin Guide)
Nearby sights
- Marina District & Via Roma
- Church of Sant'Efisio
- Torre dell'Elefante
- Botanical Garden of Cagliari
- Bastione di Saint Remy
- Castello District
- Palazzo Regio
- Cagliari Cathedral