Luigi Pomata
Ristorante Luigi Pomata
Owned by a renowned tuna chef from Carloforte, this restaurant showcases Sardinian bluefin tuna using various cuts and preparations.
Described by the Michelin Guide as a famous classic restaurant in Cagliari, it specializes in Carloforte bluefin tuna, and its homemade canned tuna is also available to take home. Signature dishes include the Girotonno, featuring six different cuts of tuna, and the Linguine Nicolò, a recipe used since 1973. The restaurant features a modern dining room and an outdoor terrace, offering tasting menus like "A mano libera" and "Fuori tonno," which must be ordered by the entire table. Older data lists main courses at 26-32 EUR and tasting menus at 65-75 EUR; current prices may be higher. Located at Viale Regina Margherita 18, reservations are recommended by phone.
Opening hours
Mon 20:00-23:00; Tue-Sat 13:00-15:00, 20:00-23:00; closed Sun
Nearby sights
- Bastione di Saint Remy
- Torre dell'Elefante
- Castello District
- Marina District & Via Roma
- Cagliari Cathedral
- Palazzo Regio
- Church of Sant'Efisio
- Basilica of San Saturnino