Casa Pancho

A classic tapas bar on Calle San Lorenzo open since 1958, famous for its morcilla and quail egg tapa called "cojonuda".

Located at Calle San Lorenzo 13-15, this bar opened in 1958 and claims to be the birthplace of the famous local tapa "cojonudo": a slice of bread topped with a quail egg, pepper, and chorizo (replaced with morcilla to make it a "cojonuda"). Other recommendations include "tigre" mussels, morcilla, and mushrooms. Tapas start at around €1.70, and weekday lunch menus are about €14–15. There is a more formal restaurant upstairs. The bar area is often very crowded with standing room only and has no formal queuing system, so you will need to catch the waiter's attention yourself. Morcilla is also available to take away.

Opening hours

Mon–Fri 10:00–23:30, Sat 10:30–23:30, Sun 11:00–23:30

Time-honored brand · Snack bars · Blood sausage · Budget-friendly

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