Casa Ojeda
A historic Burgos institution founded in 1912, famous for its wood-fired roast suckling lamb and a top choice for local celebrations.
Operating since 1912 at Calle Vitoria 5, this restaurant features elegant wood carvings and tile decorations, making it a classic choice for gatherings and celebrations. The signature dish is the wood-fired roast suckling lamb, which often starts with Burgos morcilla (blood sausage) served with roasted peppers. Other options include lamb chops, sweetbreads, and Castilian soup. Potatoes and salads usually need to be ordered separately. The average cost is about €45–60 per person. Booking in advance is recommended if you want to try the roast suckling lamb. Closed on Mondays, and dinner is generally only served from Thursday to Saturday. Located very close to Plaza de la Libertad, easily accessible on foot.
Opening hours
Tue–Sun 13:30–16:00; Thu–Sat also open 20:30–23:00; Closed Mon
Nearby sights
- Casa del Cordón
- Equestrian Statue of El Cid
- Puente de San Pablo
- Museum of Human Evolution
- Calle San Lorenzo Tapas Street
- Plaza Mayor of Burgos
- Museum of Burgos
- Paseo del Espolón