Burgos

A Gothic city on the Camino de Santiago, where Burgos Cathedral and the Atapuerca early-human sites are both World Heritage, famed for roast suckling lamb and morcilla blood sausage.

Burgos lies in the Castile and León autonomous community of northern Spain, at about 860 m above sea level, with the Arlanzón River running through it. Once the capital of the Kingdom of Castile, it is the hometown of the national hero El Cid and a major stop on the Camino Francés of the Camino de Santiago. The heart of the city is the World Heritage-listed Burgos Cathedral, surrounded by the old town's Arch of Santa María, Plaza Mayor, the El Cid statue and the Paseo del Espolón, while the castle viewpoint looks out over the whole city. West of the centre are the royal Monastery of Las Huelgas and the Hospital del Rey; in the woods to the east is the Charterhouse of Miraflores. The Museum of Human Evolution on the south bank and the Atapuerca archaeological site (World Heritage) 15 km east of town together form a prehistory trail. Classic day trips: to the south, Silos Abbey, the Yecla Gorge, Covarrubias and Lerma; to the north, Orbaneja del Castillo and Frías (about 60–75 km). The climate is continental highland: May–Jun and Sep–Oct are most pleasant, summer mornings and evenings are cool, and winters are cold and foggy. Getting there: about 1.5 hours by high-speed train from Madrid, about 2 hours by road from Bilbao. Allow 2–3 days. Must-try dishes are roast suckling lamb, morcilla de Burgos and fresh Burgos cheese; many churches and museums close on Mondays and over lunch.

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Where to eat

Itineraries