Le Petit Commerce

A fish bistro in the historic Saint-Pierre district, sourcing seafood twice a week from the Arcachon fish market, with whole fish served based on the daily catch.

A fish bistro located in the Saint-Pierre district, featuring a menu centered around whole sea fish, oysters, and griddled shellfish, which change according to the daily catch. It sources seafood twice a week (Mondays and Thursdays) from the Arcachon fish market, selecting only wild fish from the Bay of Biscay. Common varieties include John Dory, red mullet, turbot, cod, sea bream, and monkfish cheeks. Whole fish prices are posted in the restaurant. The average spend is about €16-30 for lunch and €35-55 for dinner. Open daily for lunch and dinner, easily accessible on foot within the old town.

Opening hours

Mon–Thu 12:00-14:30, 19:00-22:30; Fri 12:00-14:30, 19:00-23:00; Sat 12:00-15:00, 19:00-23:00; Sun 12:00-15:00, 19:00-22:30

Seafood · Old town · Popular with locals

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