Kedem

A bistro recommended by the 2026 Michelin Bib Gourmand, serving Middle Eastern spiced small plates made with local seasonal ingredients.

A 2026 Michelin Bib Gourmand selection run by Gil Elad and Ronan Cadoret. This small eatery features counter seating and uses local seasonal ingredients to present Near and Middle Eastern flavors. Michelin highlights the sumac-marinated Landes free-range chicken, shish barak stuffed with porcini and chanterelle mushrooms, house-baked Yemeni kubaneh bread, and date-and-kernel Lebanese shortbread with pistachio ice cream. The menu changes seasonally. The wine list is short, focusing on natural wines. Reviews suggest an average spend of about €20-30. Open for lunch Monday to Friday, with dinner service added on Thursdays and Fridays; closed on weekends. Reservations must be made by contacting the restaurant directly. A few minutes' walk from Saint-André Cathedral.

Opening hours

Mon–Fri 12:00-14:30; Thu–Fri dinner 19:00-22:30; Closed Sat–Sun

Bib Gourmand · Middle Eastern food · Small taverns

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