Harry Sasson
A charcoal-grill restaurant set in a red-brick historic house in Zona G, blending Latin American, Japanese, and European flavors, and long standing as a staple of Bogotá's high-end dining scene.
Located in a historic red-brick house on Carrera 9 in Zona G, this restaurant is renowned for its charcoal-grill cooking, featuring an open kitchen and a vertical garden. The menu blends Latin American, Japanese, and European flavors using Colombian ingredients. Popular recommendations include wood-fired beef brisket with Peruvian carrots, Japanese-style grilled shrimp, and blue cheese yuca bread. Booking in advance is highly recommended, especially around 8:00 PM. Reviews are generally very positive, though some diners find it on the pricier side. The average cost is around 170,000 to 200,000 COP per person.
Opening hours
Mon–Sat 12:00–23:00; Sun 12:00–17:00 (hours may vary slightly across sources)
Nearby sights
- Zona Rosa / Zona T
- Parque de la 93
- Simón Bolívar Park
- Usaquén
- National Museum of Colombia
- Bogotá Botanical Garden
- Central Cemetery of Bogotá
- Colpatria Tower