Trintaeum
A contemporary Mineira restaurant in the Lourdes district, where the ingredients, wine list, and decor all hail from the state, featuring a guided tasting of nine Minas cheeses.
Helmed by Chef Ana Gabi Costa, this restaurant emphasizes its Mineira identity in everything from its decor to its menu, with a wine list exclusively featuring labels from the state. It ranked 20th in Minas Gerais on the Casual EXAME 2026 list. Classic dishes include chicken stew with okra (100 BRL), galinhada (90 BRL), and fried angu pastéis (50 BRL). It also offers a guided tasting of nine different Minas cheeses. Open for both lunch and dinner, with main courses priced around 90–100 BRL. Located at Rua Prof. Antônio Aleixo 20 in the Lourdes district; taking a taxi is recommended.
Opening hours
Mon–Sat 12:00–15:30, 19:00–23:00; Sun 12:00–16:00
Nearby sights
- Palácio da Liberdade
- MM Gerdau – Museum of Mines and Metal
- Praça da Liberdade & Circuito Liberdade
- Memorial Minas Gerais Vale
- Centro Cultural Banco do Brasil Belo Horizonte
- Savassi
- Palácio das Artes
- Mercado Central