La Fourchette
A family-run classic that opened in 1960 and is now in its third generation. Its signature is Avignon-style braised beef with baked macaroni.
Hidden on Rue Racine near Avignon's Town Hall, the restaurant has been run by the Hiély family since 1960 and is now operated by the third generation, Benjamin and Florine. It has about 45 seats. The menu features traditional southern French dishes: Avignon-style braised beef with baked macaroni, white boudin, fried pig's trotters, veal belly with Dauphine potatoes and meringue. The restaurant appeared on M6's regional cuisine show and is included in Michelin recommendations. Main courses cost a little over €20, which is good value. It is open only on weekdays and closed on weekends, so book ahead.
Opening hours
Monday to Friday lunch and dinner; closed Saturday and Sunday
Nearby sights
- Palais des Papes, Avignon
- Pont Saint-Bénézet (Pont d'Avignon)
- Rocher des Doms
- Les Halles d'Avignon
- Fort Saint-André, Villeneuve-lès-Avignon
- Châteauneuf-du-Pape
- Saint-Rémy-de-Provence
- Saint-Paul de Mausole