L'Agape
A Michelin Bib Gourmand restaurant beside the fountain on Place des Corps-Saints, using Provençal seasonal produce and herbs. Its terrace is very popular.
Located on Place des Corps-Saints in central Avignon and run by chef Julien Gleize and his wife Anne. The menu changes with the seasons and favors Provençal flavors such as red mullet, zucchini, bell peppers, artichokes and olive oil. Other dishes include roasted John Dory, crayfish risotto and herb-crusted veal, and a truffle menu is offered in winter. The interior has vintage details, and the outdoor terrace is shaded by trees beside the fountain. The restaurant holds a Michelin Bib Gourmand, and set menus start at about €41. It is closed on Sundays and Mondays, and bookings are needed in peak season.
Opening hours
Tuesday to Saturday 12:00–14:00 and 19:00–22:00; closed Sunday and Monday
Nearby sights
- Les Halles d'Avignon
- Palais des Papes, Avignon
- Rocher des Doms
- Pont Saint-Bénézet (Pont d'Avignon)
- Fort Saint-André, Villeneuve-lès-Avignon
- Châteauneuf-du-Pape
- Saint-Rémy-de-Provence
- Saint-Paul de Mausole