Les Halles d'Avignon

An indoor market with a living green wall on its facade, offering more than 40 stalls of Provençal cheeses, olives, deli foods, and seafood.

Les Halles sits on Place Pie, and its facade is a vertical garden designed by botanist Patrick Blanc. Some 40 stalls inside sell local produce, goat cheese, olives and tapenade, spices, seafood, and desserts. A bar lets you slurp oysters and sip a local wine on the spot, and on Saturday mornings chefs often give live cooking demonstrations. Closed on Mondays. Open Tuesday to Sunday, roughly 6:00 to 13:30, with slightly longer hours on weekends. It's in the heart of the old town, about a five-minute walk from Place de l'Horloge.

Opening hours

Closed Mondays; Tue–Sun approx. 06:00–13:30

Market · Food · Provence produce

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