Stamatis Tavern
Ταβέρνα Σταμάτης
A third-generation family taverna in Batsi, opened in 1965. Andros home cooking and lamb are its best-known dishes.
Opened in 1965 and now run by the third generation. The site was once a lemon grove, and there are two locations: the original in the old village and a terrace overlooking the bay. The menu focuses on Andros home cooking: sausage and potato omelette, lamb leg with eggplant purée, Easter-style lamb stuffed with rice and herbs, lobster pasta, and rooster in red wine. It is a member of the Aegean Food Network, and its wine list focuses on Cycladic Greek wines. Travel media have called it one of the island's most reliable restaurants. It sits in the center of Batsi bay, and dinner in peak season should be booked ahead.
Opening hours
Daily lunch and dinner in peak season