Mpalkoni tou Aigaiou

Το Μπαλκόνι του Αιγαίου

Family taverna in the hill village of Apravatou, using its own meat, cheese and wine, and ideal for rooster and a sunset over the Aegean.

Located in the hill village of Apravatou above Batsi, reached by narrow, winding mountain roads, this family taverna uses meat, cheese and wine produced on its own farm. Bread and dairy are made fresh daily, and the name comes from the sunsets over the Aegean seen from the terrace. The signature is rooster stewed in red wine or tomato and served with handmade pasta. Other dishes include roast pork, oregano-smoked meat, baked giant beans, fried zucchini slices and sausage-and-potato omelette. The end of an Andros hiking trail is right beside the taverna. Drive there yourself, and book ahead for sunset.

Opening hours

Daily lunch and dinner in high season

Sunset · Mountain village · Farm-to-table

Nearby sights

Places to eat nearby

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