RIJKS
RIJKS®
A Michelin-starred restaurant inside the Rijksmuseum, presenting modern Dutch flavors by combining local vegetables with historical spices.
Located in the Philips Wing of the Rijksmuseum, RIJKS is helmed by Executive Chef Joris Bijdendijk and has held one Michelin star since 2016, with Michelin calling it "Dutch gastronomy 2.0." The dishes pair local vegetables with spices historically used in the Netherlands; Michelin highlights the beetroot mille-feuille with butter sauce and the braised goat. The interior features natural materials, and there is a separate entrance from Museumplein, meaning museum tickets are not required for dining. Dinner reservations are recommended three to six weeks in advance, while weekday lunches are relatively easier to book; set menu prices vary significantly across different sources.
Opening hours
Tue–Sun: Lunch from 12:00, Dinner from 18:00; Mon: Closed
Nearby sights
- Rijksmuseum
- Moco Museum
- Van Gogh Museum
- Leidseplein
- Stedelijk Museum Amsterdam
- Heineken Experience
- Bloemenmarkt
- Begijnhof