Moeders

Opened in 1990, this classic Dutch home-cooking restaurant is famous for its stamppot platters, drawing both tourists and locals alike.

Moeders, which means "Mothers," opened in 1990 at Rozengracht 251, near the Jordaan district. The signature dish is stamppot: mashed potatoes and vegetables served with sausage, bacon, meatball, and gravy. You can also order stews, hachée, or a combination platter featuring a bit of everything. Vegetarian, lactose-free, and gluten-free options are available. Dishes can be ordered à la carte or as a three-course menu. It is highly popular, so booking a table in advance is recommended. Dinner service starts at 17:00; sources vary on whether it is open for lunch on weekends, so please confirm before heading out.

Opening hours

Dinner daily from 17:00, kitchen closes for orders before 22:00; weekend lunch hours vary across sources

Dutch food · Old shop · Reservation needed

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