Le Dézaley
A century-old Vaudois restaurant at the foot of the Grossmünster, serving cheese fondue made from a family recipe—a reliable choice in the Old Town.
This Vaudois-style restaurant in Zurich's Old Town is located on Römergasse at the foot of the Grossmünster and has been open for over 120 years. It is most famous for its cheese fondue made according to a family recipe, with morel and black truffle versions also available. The menu also features Vaudois sausages, snails, Zurich-style veal with rösti, and perch fillets, with a wine list focusing on Lavaux white wines from the shores of Lake Geneva. Evening reservations are recommended; online bookings close at 16:30 for the same day, after which you must call. The average spend is about CHF 30 to 55 per person. It is a few minutes' walk from Niederdorf and is closed on Sundays.
Opening hours
Mon–Sat 11:30–14:00, 17:30–24:00; closed Sun
Nearby sights
- Grossmünster
- Zurich Lake & River Baths (Badi)
- Fraumünster
- St. Peter Church
- Niederdorf (Old Town)
- Lindenhof
- Kunsthaus Zürich
- Lake Zurich