Casa Ferlin

A century-old, fourth-generation family-run Italian restaurant whose homemade ravioli is hailed by Zurich Tourism as the best in town.

Casa Ferlin is an Italian restaurant that has been open for over a century, now run by the fourth generation of the family, retaining its classic interior and waiters in red tuxedos. The signature dish is the handmade ravioli, filled with veal or spinach and ricotta, which can be ordered as an appetizer or a main. Other highlights include handmade cannelloni, veal scaloppine with lemon sauce, and chocolate mousse. Reviews on prices are mixed, with some finding it expensive and others finding it worth the money. Closed on weekends. It is a few minutes' walk from Zurich Main Station and only one tram stop from Central.

Opening hours

Mon–Fri 11:30–14:00, 18:30–22:00; closed Sat–Sun; closed for summer and Christmas holidays (e.g., Dec 24, 2026 to Jan 3, 2027)

Century-old shop · Handmade pasta · Family-owned

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Places to eat nearby

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