105 Pork Intestine House
105肥肠馆
Old Yanbang-cuisine restaurant beside the former 105 workshop of Dongguo. Its crispy pork intestines often sell out before noon, and it is featured in the book 'Flavors of Ziliujing District'.
In the early 1990s, Xu Dengxiu, a Yanbang-cuisine chef, and her husband started out with a stall at the entrance of the Chuanbo Glass Factory. In 2002 they moved beside the former 105 workshop of Dongfang Boiler Factory and named the restaurant '105 Pork Intestine House'. Word of mouth and online buzz made it popular, drawing diners from surrounding cities. In 2022 it was included in 'Flavors of Ziliujing District', compiled by the district government, and it is one of the signature brands of Yanbang cuisine. The signature crispy pork intestines are crisp outside and tender inside, neither dry nor greasy, and they often sell out before noon. Other dishes include pork intestines with fish and hot and sour pork blood curd. The setting is a simple old factory-district eatery, so come early if you want the signature dish. About 55–80 RMB per person. The original restaurant is near the old 105 workshop on Chuangxin Road, and there is a branch at Huashang International City.
Opening hours
About 10:00–22:30 (per travel guides; signature dishes are available until sold out)