Whymper Stube
Whymper-Stube
An old-school stube inside Hotel Monte Rosa, named after Edward Whymper, the first climber of the Matterhorn, and best known for cheese fondue and raclette.
Located in Hotel Monte Rosa on Bahnhofstrasse in the village centre, the restaurant takes its name from Edward Whymper, who made the first ascent of the Matterhorn. The rustic interior features warm wood panelling, checked fabrics and old paintings. The house specialties are cheese fondue and raclette made with local ingredients, and there is also a meat fondue. Wines from the Valais and spirits are served. Prices come to roughly CHF 35-70 per person. Book 2-4 weeks ahead during the winter and summer high seasons, either online or by phone at +41 27 967 22 96. It is a short walk from the train station along Bahnhofstrasse. The official website shows the restaurant closed for the current season and reopening on November 13, 2026.
Opening hours
Approx. 12:00-21:30 (no fixed hours listed on the official website; reopens November 13, 2026)
Nearby sights
- Matterhorn Museum – Zermatlantis
- St. Mauritius Church & Mountaineers' Cemetery
- Zermatt Old Village (Hinterdorf)
- Bahnhofstrasse Zermatt
- Glacier Express
- Gorner Gorge
- Findeln
- Sunnegga / Leisee