After Seven
A Michelin-starred restaurant inside the Backstage Hotel, led by chef Florian Neubauer, serving five- or six-course menus.
Located in the Backstage boutique hotel on Hofmattstrasse. The dining room was designed by artist Heinz Julen, and the head chef and director is Florian Neubauer. The hotel notes that the restaurant holds a Michelin star. Third-party guides listed it as one star in 2024 and 2025, and Falstaff gave it 93 points for 2026. Five- or six-course menus are served, with Valais or international wine pairings. Third-party reports mention dishes such as mussels and artichokes with Spanish chorizo, and beef and onion with sansho pepper, along with bread baked tableside. Reservations require a credit card; a fee of CHF 150 per person may be charged for late cancellation. No children's menu.
Opening hours
Tuesday-Saturday from 19:30 (the official site lists 19:30-21:00; third-party sources list closing at 22:00); reopens December 4, 2026
Nearby sights
- Zermatt Old Village (Hinterdorf)
- Bahnhofstrasse Zermatt
- Glacier Express
- St. Mauritius Church & Mountaineers' Cemetery
- Matterhorn Museum – Zermatlantis
- Gorner Gorge
- Sunnegga / Leisee
- Findeln