Inter Scaldes Manor Restaurant
Inter Scaldes
A Michelin two-star manor restaurant in Kruiningen, where chef Jeroen Achtien blends his Frisian roots, Zeeland produce and experience in Switzerland.
Set in a restored manor house at Zandweg 2 in Kruiningen, the restaurant was once one of the Netherlands' best-known three-star establishments. After a change of ownership in 2023, chef Jeroen Achtien took over and reopened it, earning two Michelin stars in the 2025 guide within a year. The cooking is creative and precise, making heavy use of local Zeeland produce. A single fish is used in several ways: cod cheek, cod tongue and fillet, served with nori, winter cabbage and a fermented red cabbage emulsion. Dessert is vanilla soufflé with quark and tropical fruit. Guests can watch the kitchen team at work. The current menus are 'Impression' tasting menus of six, twelve or eighteen courses, and advance booking is required. The restaurant has an attached boutique hotel, Pillows, where you can stay overnight. It is about 6 km from Yerseke, so you'll need a car or taxi.
Opening hours
Thu 6:30–11:00 pm; Fri–Sun 12:00–11:00 pm; closed Mon–Wed