Zeeland

The delta coast of the southwestern Netherlands, where the historic towns of Middelburg and Veere, the beaches of Domburg and the storm barriers of the Delta Works make for a seaside holiday.

Zeeland province occupies the southwestern corner of the Netherlands. Its name means 'sea land', and it is made up of islands and peninsulas at the mouths of the Rhine, Meuse and Scheldt: Walcheren, North and South Beveland, Schouwen-Duiveland, and Zeelandic Flanders on the south bank of the Western Scheldt, bordering Belgium. More than half the land lies below sea level. After the North Sea flood of 1953, the Delta Works joined the islands together with dams and bridges, and the Oosterschelde storm surge barrier remains a world-famous feat of water engineering. Middelburg, the provincial capital, makes a good base: the abbey, the Lange Jan tower and the town hall in the old town are all within walking distance; 7 km away lies the fairytale harbour town of Veere; Domburg and Zoutelande to the northwest are among the most popular beaches in the Netherlands; and to the south, in Vlissingen, you can watch huge ships heading for Antwerp. Heading north via the Delta dams or the Zeeland Bridge, in about 40 minutes you reach the medieval port of Zierikzee, the Watersnoodmuseum (flood museum) and the kitesurfing hotspot of Brouwersdam; to the east is Yerseke, the mussel capital; and through the Western Scheldt Tunnel you can reach the beaches of Cadzand and the border town of Sluis. The climate is mild and windy: Jun–Sep is beach season, while spring and autumn suit cycling and exploring the old towns; the Zeeland mussel season usually opens in July, and oysters are at their best in autumn and winter. Getting there: Middelburg and Vlissingen are about 2.5 hours by train from Amsterdam, but buses between the beaches and the dam areas are infrequent, so driving or renting a bike (the province has an excellent cycle network) is most convenient. Plan to stay 2–4 days, and book seaside accommodation early in summer.

Top sights

Where to eat

Itineraries