Cuzeo Restaurant
Cuzeo
The only restaurant in the city listed in the Michelin Guide, serving modern regional dishes made with local Zamora ingredients and game from the Sierra de la Culebra.
Located on the pedestrian street Rúa de los Francos in the old town, and run by chef Adrián Asensio. Its rustic-chic style blends with modern décor, and it has only seven tables. The menu centers on local Zamora produce, with a strong emphasis on game, including quail, wild boar and venison, mostly from the Sierra de la Culebra. Fuentesaúco chickpeas and the popular kimchi croquettes are also worth ordering. It offers à la carte and tasting menus. The Michelin price category is €€, seating is limited, so book ahead. Closed Monday and Tuesday.
Opening hours
Wednesday to Saturday 13:45–16:00, 20:30–23:00; Sunday 13:45–16:00; closed Monday and Tuesday
Nearby sights
- Church of San Cipriano
- Church of Santa María la Nueva
- Museo de Semana Santa
- Museo de Zamora
- Church of Santa María Magdalena
- Walls of Zamora & Puerta de Doña Urraca
- Plaza Mayor de Zamora
- Church of San Pedro y San Ildefonso