Bar El Lobo
A long-established stall in the Los Lobos snack street, grilling Moorish pork skewers over charcoal for a little over one euro each.
This spot made the whole Los Lobos snack street famous. Founder Manuel Lobo learned to make Moorish skewers while doing military service in Melilla, then opened this place when he returned. The pork skewers are grilled over charcoal and come spicy or mild; when ordering, staff call out 'spicy' or 'not spicy.' Other skewers include pork belly, and chicken with vegetables, as well as tripe and pig's snout. Each costs about €1.10–1.50. The shop is small, so it gets smoky, crowded and slow at mealtimes. You can continue your snacking at the nearby Bambú and Bar Sevilla.
Opening hours
Mostly open at midday and in the evening; check with the shop
Nearby sights
- Church of Santiago del Burgo
- Plaza Mayor de Zamora
- Walls of Zamora & Puerta de Doña Urraca
- Museo de Semana Santa
- Church of Santa María la Nueva
- Church of San Cipriano
- Museo de Zamora
- Church of Santa María Magdalena