Labrax
Labrax Fish & Wine Bar
A seafood restaurant in the Old Town newly selected for the 2026 Michelin Guide, reinterpreting traditional fish stews with modern techniques.
Located in Poljana Šime Budinića in the heart of the Old Town, Labrax offers a modern and welcoming atmosphere, reinterpreting local traditions with contemporary techniques. The signature dish highlighted by Michelin is the scorpionfish and mussel stew (brudet), served as a whole fish accompanied by slipper lobster. They also offer a five-course tasting menu with wine pairings recommended by the sommelier. Recent diner reviews are mostly very high, though some felt it lacked a surprise element. The average cost is about $50–100 per person. Operating hours vary across platforms, with most showing a 23:00 closing time; booking in advance is recommended. It is within walking distance of anywhere in the Old Town.
Opening hours
Approx. 12:00–23:00; hours vary across platforms, so calling ahead to confirm is recommended
Nearby sights
- Church of St. Simeon
- People's Square (Narodni trg)
- Museum of Ancient Glass
- Five Wells Square
- Land Gate & Venetian Walls
- Zadar City Market
- Church of St. Chrysogonus
- Archaeological Museum Zadar