Fuchun Teahouse
富春茶社
A Huaiyang pastry house founded in 1885, tucked into an old lane at Deshengqiao, famous for three-diced buns, thousand-layer oil cakes, and Kuilongzhu tea.
Fuchun Teahouse was founded in 1885, in the eleventh year of the Guangxu reign of the Qing dynasty. Located in an old lane in Deshengqiao, it began as a flower shop before growing into a teahouse, and it is a landmark of Huaiyang fine pastries. Its best-known items are three-diced buns, thousand-layer oil cakes, jade siumai, crab-roe soup dumplings, and Kuilongzhu tea, which is scented with Longjing, Kuizhen, and Zhulan (chloranthus) flowers. Many of the Huaiyang pastries served at state banquets come from this lineage. The cost is about 80–120 yuan per person, and morning-tea lines can be long, so you can reserve online in advance. It sits between Guoqing Road and Pishi Street, and you can walk from there to Pishi Street, Renfengli, and Wenchang Pavilion.
Opening hours
06:30–21:00
Nearby sights
- Pishi Street
- Renfengli Lane
- Xiaopangu Garden
- Wang's Residence
- Lu Family Salt Merchant Residence
- He Garden (Jixiao Mountain Villa)
- Former Residence of Zhu Ziqing
- Dongguan Street