Yachunwang (Gulou Branch)

鸭唇王·襄阳特色菜

A local restaurant on Gulou Lane in Xiangyang's old city. Dry-pot duck lips and the three duck delicacies are its signatures, and it suits group dinners.

The Gulou branch of Yachunwang is on the second floor of Rong'an Building at No. 54 Gulou Lane in Xiangyang's old city. It is the flagship of this local brand and has a large space that suits group meals. The signatures are dry-pot duck lips and the three duck delicacies (duck head, duck wings and duck tongue), first braised and then stir-fried. Zhuji roast chicken, iron-plate tofu and rib and lotus root soup are also popular. The flavors are savory, and most dishes are not very spicy. Dinner is the busiest time, so book ahead on holidays and weekends. Average spend is about RMB 65. There is parking downstairs, and the restaurant is a few minutes' walk from North Street and Zhaoming Terrace.

Opening hours

About 11:00–21:00

Local cuisine · Ancient city · Group dining

Nearby sights

Places to eat nearby

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