Shuhan Restaurant
蜀汉饭店
An established Sichuan restaurant on Xiangbala South Road in Xiangcheng County town, serving sour pork trotter, tree-pepper yak and matsutake dishes.
One of the most reviewed Sichuan restaurants in Xiangcheng County town, located on Xiangbala South Road, the main street. It holds a 4.5–4.7 rating on Ctrip and has more than a hundred reviews on Dianping. The menu is home-style Sichuan cooking with local ingredients. Beyond sour pork trotter, mao xue wang and spicy fish, it offers tree-pepper yak beef, stir-fried beef with young ginger, and seasonal matsutake dishes. Diners praise the generous portions and fair prices, and you can adjust the spice level, though some find it a little salty. The average spend is about 45–50 RMB per person. It is a good place for lunch or dinner when passing through the county on the Shangri-La to Daocheng route.
Opening hours
09:00–22:30 (some listings say 23:30)