Logan Brown
A Michelin-starred restaurant set in a 1920s former bank, whose signature pāua ravioli has been on the menu almost since opening.
Located in the former National Bank of New Zealand building at the corner of Cuba Street and Vivian Street, the dining room is grand and elegant. It was awarded one Michelin star in 2026. The signature dish is the pāua (abalone) ravioli, served with a lime butter sauce and shoestring sweet potatoes. Other mains include wild venison and lamb loin. It offers a-la-carte, a six-course tasting menu, and an early bistro menu (seating at 5:00 or 5:15, table must be vacated by 7:15). Groups of 7 or more are required to order a group set menu. Booking several weeks in advance is recommended for weekend dinners. Mains are around 48-70 NZD. Within walking distance of the city center.
Opening hours
Wed-Sun dinner from 17:00, Fri lunch also available from 12:00; Mon-Tue closed
Nearby sights
- Cuba Street
- Pukeahu National War Memorial Park
- City Gallery Wellington
- Museum of New Zealand Te Papa Tongarewa
- Wellington Waterfront & Oriental Bay
- Harbourside Market
- Embassy Theatre
- Wellington Museum