Lilla Bjers

Lilla Bjers Gårdskrog

An organic farm restaurant in the southern suburbs of Visby, using home-grown crops and certified local meats, with a menu that changes daily based on the harvest.

Located about seven kilometers south of Visby, this organic farm restaurant has won the White Guide Sustainable Gastronomy Award. The menu is not fixed and depends on the day's harvest, using only home-grown crops and Gotland KRAV-certified meats, currently excluding fish and shellfish. In spring, asparagus is harvested right outside the restaurant door, featuring white, green, and purple varieties in the dishes, while lamb is a dinner staple. According to the official website, the 2026 dinner is a five-course tasting menu for around SEK 1,200, and lunch is around SEK 180–400. Some reviews note that portions are on the smaller side. Allergies must be notified in advance, and bookings after 15:00 on the day must be made by phone or email. Accessible by car or bicycle, about a ten-minute drive.

Opening hours

Seasonal (2026 season opens May 1): Fri–Sat dinner from 18:00, Fri–Sun lunch from 11:30; check the official website for winter hours

Organic · Farm restaurant · Seasonal

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