Krakas Krog
A famous countryside restaurant near the forests of eastern Gotland, offering only a summer tasting menu prepared with locally grown and wild-foraged ingredients.
Located in Kräklingbo on the eastern side of the island, about a half-hour drive from Visby, this restaurant is run by sommelier Ulrika Karlsson and Patrik Strömstedt. All guests are served the same tasting menu, which takes about four hours and features home-grown and wild-foraged ingredients cooked over an open fire. Vagabond notes that the menu can range from ten to twelve courses, starting and ending in the garden, with reviews comparing it to Michelin-starred dining. The official website lists the price at SEK 2,100; vegan and dairy-free menus are not available. Summer bookings fill up quickly, with reservations for 2027 opening on May 1. A few guest rooms are available at SEK 2,600 for a double room including breakfast. Driving is required.
Opening hours
Jun 11–Sep 19, 2027: Thu–Sun from 18:30, closed on Midsummer's Eve
Nearby sights
- Folhammar Raukar
- Roma Abbey
- Lummelunda Cave
- Jungfrun, Lickershamn
- Furillen
- Galgberget
- Visby Cathedral (St. Mary's)
- St. Nicolai Church Ruins