Eth Bistro
Eth Bistro Gastro Espai
A Michelin-recommended restaurant in central Vielha, run by a husband-and-wife team. It is known for its rice dishes, Palamós red prawns and tasting menus.
Founded in 2015 by chef Albert Jubany and his wife Dolors, the restaurant earned a Michelin Recommendation for 2026 and a Repsol Sun. À la carte, it is best known for rice dishes and sharing plates. Two “Bistronómico” tasting menus are also available, a short one and a long one (about 62 and 87 euros). There is also a Swiss cheese fondue for two and a menu built around Palamós red prawns. In autumn, a wild mushroom menu is offered. Common dishes include crab roll, blue lobster dumplings, a French-classic Bocuse-style onion soup, and oxtail and foie gras roll. Located at 18 Freedom Avenue in Vielha. Booking is recommended.
Opening hours
Lunch and dinner; closing days vary by season, check the official website
Nearby sights
- Vielha Old Town & Sant Miquèu Church
- Arties & Santa Maria Church
- Saut deth Pish
- Artiga de Lin & Uelhs deth Joèu
- Salardú & Sant Andrèu Church
- Bossòst
- Aran Park
- Caldes de Boí Spa