Er Occitan
A creative Michelin-recommended restaurant in the village of Bossòst. It pairs local seasonal ingredients with Asian and Latin American flavors and serves only set menus.
Located at 66 Main Street in Bossòst, near the French border, the restaurant is included in the Michelin Guide and recommended by Repsol. It pairs local seasonal produce with Asian and Latin American flavors. The “Er Occitan” menu lets you choose four courses (about 54 euros), and a longer surprise tasting menu (about 75 euros) is also available. Both can be adapted for vegan or lacto-vegetarian diets. The menu changes twice a year. Michelin highlights organic green lentils with Vadouvan curry, and pigeon with coconut. It is about a 20-minute drive from Vielha. Reservations are required.
Opening hours
Lunch and dinner; reservations required; check the official website for closing days
Nearby sights
- Bossòst
- Aran Park
- Bausen & Cementèri de Teresa
- Artiga de Lin & Uelhs deth Joèu
- Vielha Old Town & Sant Miquèu Church
- Saut deth Pish
- Arties & Santa Maria Church
- Salardú & Sant Andrèu Church