Kaupé

A family-run seafood restaurant on the hillside overlooking Ushuaia Bay, specializing in king crab, Patagonian toothfish, and scallops.

Perched on the hillside at Roca 470, this intimate restaurant run by Ernesto Vivian and his family has about 14 tables and 36 seats, offering views of Ushuaia Bay and the Beagle Channel. It specializes in scallops, king crab, and Patagonian toothfish (merluza negra); the chef notes that while the king crab is the show, the toothfish is the real star. Open for dinner only, most sources list hours as Mon–Sat 18:30–23:00, closed Sundays. Reservations are practically mandatory during peak season. Recent guides record the seafood tasting menu at around 140,000 ARS (approx. 100 USD).

Opening hours

Mon–Sat 18:30–23:00, closed Sundays (dinner only)

Seafood · Restaurant with a view · Reservation required

Nearby sights

Ushuaia
Yámana Museum
End of the World Museum
Maritime and Prison Museum
Laguna de los Témpanos & Vinciguerra Glacier
Martial Glacier
End of the World Train
Beagle Channel

Places to eat nearby

Kalma Restó
Bodegón Fueguino
El Viejo Marino