Kalma Restó
A small restaurant founded in 2009 by Chef Jorge Monopoli, focusing on "environmental cuisine" using Fuegian ingredients.
Located in the upper town at Gob. Manuel Fernández Valdez 293, this restaurant focuses on "cocina de entorno" (environmental cuisine) centered around Fuegian ingredients, with a menu that changes almost daily with the seasons and an Argentine wine cellar. Reviews mention a tasting menu featuring king crab, as well as à la carte options like sea bass ceviche and lamb. According to the official website, it is open Mon–Fri 17:30–23:00 and Sat 19:00–23:00; booking in advance on the website is recommended. The average cost is around 100,000 ARS per person, making it one of the pricier options in town. Restaurant Guru once marked it as temporarily closed, but customer reviews continue through September 2026, so it is best to confirm before going.
Opening hours
Mon–Fri 17:30–23:00, Sat 19:00–23:00, closed Sundays
Nearby sights
- Yámana Museum
- Ushuaia
- End of the World Museum
- Maritime and Prison Museum
- Laguna de los Témpanos & Vinciguerra Glacier
- Martial Glacier
- End of the World Train
- Beagle Channel