Zur Forelle

Old tavern in the Fishermen's Quarter, operating since 1626 beside the small bridge over the Blau River, known for fish dishes and classic Swabian fare.

Zur Forelle stands by the Häuslesbrücke bridge in the Fishermen's Quarter. The building dates to the 15th century and has been a tavern since 1626. Its three connected small rooms have ceilings only 1.95 meters high, and in summer you can sit on the terrace over the Blau River. The kitchen serves Swabian-Bavarian classics and creative dishes, with a focus on fish and seasonal produce such as pike-perch with red deer shrimp. Besides the à la carte mains, there is a lunch set menu, vegetarian options, gluten-free dishes, an English menu and an extensive wine list. Main courses cost about €19–40. Closed Tuesdays. Lunch is served 12:00–14:00 and dinner 17:00–22:30. Seating is limited, so book ahead.

Opening hours

Mon and Wed–Sun 12:00–14:00 and 17:00–22:30; closed Tuesdays

Time-honored brand · Historic building · Riverside terrace

Nearby sights

Places to eat nearby

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