Edda Brasserie
Affordable sister venture of the Michelin one-star bi:braud, listed in the Michelin Guide, with a seasonal menu featuring water buffalo tartare and Wiener schnitzel.
Edda is run by Alina Meissner-Bebrout, chef of Ulm's Michelin one-star restaurant bi:braud. It was listed in the 2025 and 2026 Michelin Guides and is described as a more relaxed option alongside its flagship sister. The menu changes with the seasons, blending German and French bistro styles. Permanent classics include water buffalo tartare and Wiener schnitzel, along with Niçoise salad, burrata and mushroom Maultaschen. The summer terrace faces the pedestrian street. Closed Tuesdays and Sundays, with fewer dishes on Mondays. Book via OpenTable. About €31–50 per person. About a three-minute walk from the Cathedral.
Opening hours
Mon 17:00–22:00, Wed–Fri 17:00–23:00, Sat 11:00–23:00; closed Tuesdays and Sundays
Nearby sights
- Museum of Bread and Art
- Ulm Christmas Market
- Ulm Minster
- Ulm Town Hall
- Kunsthalle Weishaupt
- Crooked House
- Museum Ulm
- Fishermen's Quarter