Hyangwuchon
향우촌
A Dodong specialist in Ulleung herb-fed beef (yaksso), serving charcoal-grilled beef wrapped with myeongi wild garlic and home-grown vegetables.
Ulleung Island cattle are raised on island herbs and called 'herb cattle' (yaksso). Hyangwuchon is a Hanwoo specialist certified by Ulleung County for its herb-fed beef. The owner raises the cattle, and the charcoal-grilled beef is wrapped with myeongi wild garlic, bracken and other local wild greens along with home-grown vegetables. Other options include seasoned yaksso beef, yukhoe (raw beef salad), beef intestine hotpot and a beef head soup simmered for over 12 hours. Grilled beef costs about 30,000 won per 150 g. The restaurant is at 186 Dodong-ro, and parking in the Dodong public lot is recommended.
Opening hours
9:00 a.m.–8:00 p.m.; closed Sundays
Nearby sights
- Dokdo Museum & Observatory Cable Car
- Dodong Port
- Jeodong Port & Chotdaebawi Rock
- Haengnam Coastal Walk
- Bongnae Falls
- Naesujeon Sunrise Observatory
- Seonginbong Peak
- Nari Basin