Ulleungdo

A volcanic island in Korea's East Sea with clifftop coastal trails, Seonginbong Peak and the Nari Basin; squid and myeongiyp (ashitaba) are local specialties, and the island is reached by ferry from Pohang or Gangneung.

Ulleungdo lies in the East Sea (Sea of Japan), about 130 km east of Uljin in Gyeongsangbuk-do. This volcanic island covers about 73 km² and is administered as Ulleung County, Gyeongsangbuk-do. Steep sea cliffs surround almost the entire island; Seonginbong Peak rises about 986 m in the center, and to the north lies the Nari Basin, formed by a collapsed volcanic crater. The island is home to many endemic plants and its waters are crystal clear, earning it the nickname "the mysterious island."

Seasons: ferry service is more reliable from Apr to Oct, with fresh greenery in May–Jun, cool summer escapes in Jul–Aug, and autumn scenery and squid season in Sep–Oct the best times to visit. In winter, strong northeasterly monsoon winds often halt ferries, and heavy snow is possible. Whenever you go, build in a spare day in case of ferry cancellations.

Areas to explore: ① Dodong–Jeodong – the harbor, the Haengnam Coastal Trail, Chokdaeam Rock, Bongnae Falls, the Dokdo Museum and its observatory cable car; ② the northeast – Naesujeon Sunrise Observatory, Gwaneumdo Island, Samseonam Rocks and boat trips to Jukdo Island; ③ the north and west – the Nari Basin, Kokkiri Rock (Elephant Rock), Yerimwon Garden, Taeha Lighthouse and Daepunggam; ④ the south coast – Tonggumi Turtle Rock. Get around by round-island bus, on a half-day land sightseeing bus tour or by rental car; the round-island road was fully completed in 2019. You can also take a boat from the island to Dokdo.

Getting there: high-speed ferries run from Pohang (about 3 hr), Gangneung (about 3 hr), Mukho and Hupo (about 2.5 hr) to Dodong or Sadong Port; book ahead in peak season. Ulleung Airport is under construction. Allow 2–3 days. Cash in Korean won and bank cards are the main forms of payment, and accommodation is concentrated in Dodong and Jeodong. Specialties include squid, myeongiyp (ashitaba), yakcho beef (herb-fed cattle) and pumpkin taffy.

Top sights

Where to eat

Itineraries