Langass Lodge Restaurant
Langass Lodge
A country lodge hotel restaurant in North Uist, where island-born chefs cook modern Scottish dishes using locally foraged, hunted and dived ingredients.
A country lodge hotel near Lochportain in North Uist. Outer Hebrides Tourism describes it as one of the best restaurants in the islands. The island-born head chef cooks local ingredients with modern Scottish techniques, and the team forages, hunts and dives on the island's hills, lochs and shores. Signature dishes include langoustines, scallop soup and monkfish, with estate venison among the offerings. Desserts include cranachan. Garden rooms have views of Eaval. Set menus are about £37 for two courses and £45 for three, and the bar area also serves à la carte. Service can be slow at peak times, so booking dinner in advance is recommended.
Opening hours
Mainly dinner; seasonal opening; advance phone booking required
Nearby sights
- Barpa Langass
- Pobull Fhinn
- Teampull na Trionaid
- Taigh Chearsabhagh Museum & Arts Centre
- Berneray West Beach
- Loch Druidibeg National Nature Reserve
- Scolpaig Tower
- Balranald Nature Reserve (RSPB)