Coronet
Housed in a historic building in the Barrio Viejo district, combining a café, cocktail bar and fine-dining restaurant.
Opened in 2014, Coronet moved in 2020 into the historic Cushing Street building formerly home to Cushing Street Bar, on the edge of Barrio Viejo, Tucson’s most atmospheric adobe old district. It is now led by chef Mallorie Hart, who cooks international dishes with seasonal ingredients, such as berry-cured salmon, duck confit cavatelli and fennel-liqueur-glazed flank steak. The venue also has a daytime counter café and a creative cocktail bar. Dinner service runs Wednesday through Saturday. It is pricey, so reservations are recommended.
Opening hours
Restaurant open Wed–Sat 17:00–21:00; closed Sunday through Tuesday
Nearby sights
- Barrio Viejo
- Fourth Avenue
- Mission Garden
- Sentinel Peak (A Mountain)
- Tucson Botanical Gardens
- Reid Park Zoo
- Mission San Xavier del Bac
- Tohono Chul