Tucson

A historic city in the Sonoran Desert with Saguaro National Park, the Arizona-Sonora Desert Museum and the white Mission San Xavier del Bac; it was the first UNESCO City of Gastronomy in the U.S.

Tucson lies in the Sonoran Desert of southern Arizona, about 180 km south of Phoenix and about 100 km north of the Mexican border, ringed by "sky islands" such as the Santa Catalina, Rincon and Tucson Mountains. The area has some 4,000 years of continuous farming history and belonged in turn to Spain and Mexico, and Spanish colonial and Mexican influences remain strong. In 2015 it became the first UNESCO City of Gastronomy in the U.S., known for Sonoran hot dogs, burritos and Native American ingredients. It is also home to the University of Arizona. Climate: Oct–Apr is warm, dry and sunny, making it the peak tourist season, and February brings the world's largest gem and mineral show; May–Sep is scorching, often topping 40°C during the day, and the Jul–Sep monsoon brings afternoon thunderstorms, so outdoor activities are best in the early morning. Areas to explore: ① the Tucson Mountains to the west: Saguaro National Park West, the Desert Museum, Gates Pass and Old Tucson; ② the east: Saguaro National Park East, the Pima Air & Space Museum and Colossal Cave Mountain Park; ③ the mountains to the north: Sabino Canyon, Mount Lemmon, Catalina State Park and Biosphere 2; ④ the city: Barrio Viejo, Fourth Avenue and Sentinel Peak; ⑤ along I-19 to the south: Mission San Xavier del Bac, the Titan Missile Museum, Madera Canyon, Tubac and Tumacácori; ⑥ day trips to the southeast: Kartchner Caverns and Tombstone; ⑦ Kitt Peak National Observatory to the southwest. Getting there: Tucson International Airport has U.S. domestic flights, and Phoenix's airport is about 1.5 hours' drive away; the city has a free streetcar, but sights are spread out, so you'll basically need a car. Recommended stay: 3–4 days. Tips: wear sunscreen and stay hydrated, and watch out for rattlesnakes and cactus spines when hiking in the desert.

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