Tropea

One of Italy's "most beautiful villages", with an old town perched on seaside cliffs above white sand, turquoise water and the Santa Maria dell'Isola sanctuary, famous for red onions and surrounded by the beaches and grottoes of the Coast of the Gods.

Tropea lies on the west coast of Calabria in southern Italy and is the heart of the Tyrrhenian "Coast of the Gods" (Costa degli Dei). The old town stands on sea cliffs about 40 m high above white sand and turquoise water, facing the Santa Maria dell'Isola monastery on top of a huge rock in the sea — one of southern Italy's most iconic coastal views. In 2021 it was voted Italy's "most beautiful village". It is also known for its sweet red onions and spicy 'nduja sausage.

The sea is the main draw: spend the day swimming and snorkeling at Tropea's beach or the coves around Capo Vaticano to the south, such as Grotticelle, Spiaggia del Fuoco and Riaci, or at Michelino beach and Zambrone, a "divers' paradise", to the north; in the evening, return to the old town to stroll its cobbled lanes and watch the sunset from the viewpoints. For day trips, head 30 km northeast to Pizzo to eat tartufo ice cream and visit the Murat Castle and the seaside cave church; or go about 50 km south to Chianalea, the fishing village on the water at Scilla, passing the Monte Sant'Elia viewpoint on the Costa Viola along the way. Inland are Vibo Valentia Castle and the Serra San Bruno Charterhouse. In summer, night boat trips also run to see the volcano on Stromboli (the island is covered under the Lipari destination).

The best season is Jun–Sep; August is the peak Italian holiday period, so book accommodation and beach clubs in advance. May and October are quieter and the sea is still swimmable; most hotels close in winter. Getting there: Lamezia Terme Airport is about 60 km away, with trains and shuttles; a coastal train links Pizzo and Scilla, but driving is recommended. Plan on 4–5 days.

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