Tollbua
A Michelin-recommended restaurant by the Brattøra pier, showcasing Norwegian seafood through four- or six-course set menus and signature scallops.
A waterfront restaurant featured in the Michelin Guide, housed in an old customs building in the Brattøra pier area, helmed by Bocuse d'Or silver medalist Christopher Davidsen. The interior features booths and a central bar, creating a lively atmosphere. The menu offers four- or six-course set menus, with signature scallops available as an extra add-on, and seasonal Norwegian seafood such as cod. Online booking is available on the official website, with the last seating at 21:00. Located at Brattørkaia 13B, close to Trondheim Central Station.
Opening hours
Wed–Fri from 16:00, Sat from 12:00, last seating at 21:00; closed Sun–Tue; closed for summer Jul 5–28, 2026
Nearby sights
- Rockheim
- Kjøpmannsgata Wharves
- Solsiden & Nedre Elvehavn
- Stiftsgården
- Ravnkloa Fish Market
- Bakklandet
- Old Town Bridge (Gamle Bybro)
- Torvet (Market Square)