Fagn
FAGN
A one-Michelin-starred restaurant in Trondheim, serving tasting menus that combine local ingredients with Norwegian flavors and global seasonings from an open kitchen.
Holding one Michelin star, the restaurant's name is inspired by the Norwegian farm tradition of welcoming travelers. The fine dining restaurant on the first floor has about seven tables, with an open kitchen helmed by head chef Ådne Børseth Helgetun. It offers three tasting menus: Einvaldr, Fold, and Átt, with Átt available only on Wednesdays and Thursdays. The second floor houses a more casual and affordable Bistro. Reservations are required, and dietary restrictions must be communicated at least 48 hours in advance; no vegan menu is provided. Located at Ørjaveita 4, it is within walking distance from the city center.
Opening hours
Fine dining: Wed-Sat 18:00-24:00, closed Sun-Tue; Phone reservations: Tue-Sat 13:00-16:00
Nearby sights
- Stiftsgården
- Ravnkloa Fish Market
- Torvet (Market Square)
- Nordenfjeldske Kunstindustrimuseum
- Rockheim
- Kjøpmannsgata Wharves
- Trondheim Kunstmuseum
- Nidaros Cathedral