Buffet Clai

A traditional buffet packed with locals, famous for its creamed cod, and a recipient of the Gambero Rosso Regional Street Food Award.

This small eatery preserves the Triestine buffet tradition. The space is narrow and often packed with locals. The signature dish is creamed cod (baccalà mantecato), alongside sea bass mousse, mixed seafood starters, and counter snacks like croquettes and fried vegetables. There is no written menu; staff verbally recite the dishes of the day. The kitchen is mainly active during lunch, and the back room has only about 5 tables, so booking ahead for lunch is recommended. Takeaway is also available. Located at Via Ugo Foscolo 4, outside the city center, it can be reached on foot or by bus. Average spend is around €10–20 per person.

Opening hours

Tue–Fri 08:30–16:30, Sat 08:30–15:00; Closed Sun–Mon (hours vary significantly across sources, calling to confirm is recommended)

Traditional eatery · Street food · Popular with locals

Nearby sights

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