Le Boeuf
Restaurant Le Bœuf
A French restaurant on the waterfront boulevard of Toliara, famous for its zebu tenderloin with blue cheese sauce, and a popular gathering spot for locals.
Located on the seaside Boulevard Lyautey, directly opposite the military headquarters, this restaurant features a shaded courtyard and a pool table, making it a popular gathering spot for locals. The signature dish is the zebu tenderloin, which can be paired with a Bevalala blue cheese sauce. Other options include hand-cut zebu steak tartare, confit zebu shank, and duck breast, while breakfast features homemade bread and croissants. It has a Tripadvisor rating of 4.6 (117 reviews), with positive reviews continuing into August and September 2026, and is recommended by Petit Futé for 2026. It may be cash-only. Some visitors have encountered Saturday evening closures, and some sources state it is closed on Tuesdays; calling +261 34 95 690 42 before visiting is recommended.
Opening hours
Daily 7:00–1:00 the next day (according to Tripadvisor); Petit Futé states it is closed on Tuesdays and open until around midnight
Nearby sights
- Toliara Town & Market
- Toliara Barrier Reef
- Arboretum d'Antsokay
- La Table (Tsinjoriake)
- Sarodrano Cave
- Ifaty Beach
- Village des Tortues (Ifaty)
- St Augustin Bay